Cardamom is an aromatic spice with a warm and sweet flavor. Cardamom is highly beneficial for digestion and breathing and is used for brewing tea and in various recipes for sweets and dishes. Cardamom is a natural source of antioxidants.
Cinnamon is a premium aromatic spice known for its warm and rich flavor. Its unique flavor blends natural sweetness with a gentle, exciting spiciness and make it suitable for use in cooking. Cinnamon makes an incredibly delicious and flavorful tea and has an essential place in sweets and desserts.
Ginger is a hot and spicy spice with medicinal properties and is suitable for use in cold seasons. Ginger is very beneficial for digestion and the immune system and is widely used in tea and foods.
Pepper is a spicy, hot, and popular spice with a robust flavor. Pepper is a source of vitamin C and is very useful for strengthening the digestive system. Pepper can be used in a variety of dishes to enhance the flavor.
Turmeric is one of the most popular and colorful spices in the world and is an integral part of cooking in Iran and the Middle East. The anti-inflammatory properties of turmeric are unparalleled.